Salmon And Shrimp Alfredo with Creamy Garlic Parmesan Sauce - My Home Made Recipe

Ingredients

• 12 oz (340 g) fettuccine
• 1 tablespoon kosher salt, for the pasta water
• 1 cup reserved pasta water
• 1 lb (450 g) skinless salmon fillets, cut into 1-inch cubes
• 12 oz (340 g) large shrimp, peeled and deveined
• 1 teaspoon paprika
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil, divided
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 1/2 cups (360 ml) heavy cream
• 1 1/4 cups (125 g) freshly grated Parmesan cheese
• 1/4 teaspoon red pepper flakes, optional
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley