How to Make the Best Sautéed Chicken in Creamy Japanese…

Name: How to Make the Best Sautéed Chicken in Creamy Japanese…
Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons (30ml) vegetable oil; 1 medium onion, thinly sliced; 2 cups (300g) mixed vegetables (e.g., carrots, snap peas, and shiitake mushrooms); 3 cups (720ml) chicken broth; 1/2 cup (120ml) unsweetened soy milk or regular milk; 3 tablespoons (45g) white miso paste; 1 tablespoon (15g) cornstarch mixed with 1 tablespoon (15ml) water; Salt; pepper; Chopped green onions for garnish (optional)

tastyisland.net

Looking for comforting meals? This Sautéed Chicken in Creamy Japanese White Stew brings umami goodness and warmth to your dinner table. Perfectly…

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons (30ml) vegetable oil
1 medium onion, thinly sliced
2 cups (300g) mixed vegetables (e.g., carrots, snap peas, and shiitake mushrooms)
3 cups (720ml) chicken broth
1/2 cup (120ml) unsweetened soy milk or regular milk
3 tablespoons (45g) white miso paste
1 tablespoon (15g) cornstarch mixed with 1 tablespoon (15ml) water
Salt
pepper
Chopped green onions for garnish (optional)