Stuffed Roasted Turkey Breast
Do away with tradition this holiday season and prepare this amazing stuffed roasted turkey breast filled with a fabulous sausage stuffing.
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Cooking tools:
- Kitchen scale
- Oven
- Boning knife
- Kitchen shears
- Cutting board
- Meat tenderizer
- Butcher's twine
- Roasting pan
- Roasting rack
- Mixing bowl
- Paper towel
- Measuring spoon
- Baking dish
- Pastry brush
- Instant-read thermometer
- Chef's knife
- Spoon
- Kitchen towel
- Saucepan
- Skillet
- Plastic wrap
- Aluminum foil
- Toothpick
- Plate
Ingredients
- 3 to 5 pounds turkey breast
- 2 teaspoons kosher salt, divided
- 2 teaspoons black pepper, divided
- 1 1/2 cups prepared sausage stuffing
- 1/2 stick butter
- 2 to 3 cups chicken or turkey stock
- kitchen twine
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