New York Cheesecake with Chocolate Crust – AΦRODITE's KITCHEN | A Cyprus Food Blog
Create a decadent walnut and digestive cookie crust cheesecake, topped with a rich sour cherry sauce—perfect for special occasions or indulgent dessert nights.
Ingredients
- 1 pack Pavlides Chocolate Digestive Cookies, about 1 & 1/2 cups of crumbs when processed
- 1/2 cup Foodsaver White Sugar
- 1/2 cup unsalted walnuts, processed into small crumbs*
- 1/2 cup melted Lurpak Unsalted Butter, extra for greasing
- .9 kg of Arla Cream Cheese, at room temperature
- 1 & 1/2 cups Foodsaver White Sugar
- 3/4 cup cow’s milk, 1.5% at room temperature*
- 4 eggs, at room temperature*
- 1 cup sour cream, at room temperature*
- 1/2 tablespoon vanilla powder*
- 1/4 cup all purpose flour*
- 2 cups Ardo Sour Cherries
- 1/3 cup Foodsaver White Sugar
- 2/3 tablespoons freshly squeezed lemon juice*
- 1 teaspoon cornstarch*
- pinch of vanilla powder*
- pinch of Maldon Sea Salt
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