New York Cheesecake with Chocolate Crust – AΦRODITE's KITCHEN | A Cyprus Food Blog

New York Cheesecake with Chocolate Crust – AΦRODITE's KITCHEN | A Cyprus Food Blog

afroditeskitchen.com

Create a decadent walnut and digestive cookie crust cheesecake, topped with a rich sour cherry sauce—perfect for special occasions or indulgent dessert nights.

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Ingredients

  • 1 pack Pavlides Chocolate Digestive Cookies, about 1 & 1/2 cups of crumbs when processed
  • 1/2 cup Foodsaver White Sugar
  • 1/2 cup unsalted walnuts, processed into small crumbs*
  • 1/2 cup melted Lurpak Unsalted Butter, extra for greasing
  • .9 kg of Arla Cream Cheese, at room temperature
  • 1 & 1/2 cups Foodsaver White Sugar
  • 3/4 cup cow’s milk, 1.5% at room temperature*
  • 4 eggs, at room temperature*
  • 1 cup sour cream, at room temperature*
  • 1/2 tablespoon vanilla powder*
  • 1/4 cup all purpose flour*
  • 2 cups Ardo Sour Cherries
  • 1/3 cup Foodsaver White Sugar
  • 2/3 tablespoons freshly squeezed lemon juice*
  • 1 teaspoon cornstarch*
  • pinch of vanilla powder*
  • pinch of Maldon Sea Salt

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