Vintage cheddar and thyme soda bread - In Cucina con Sofia
Quick and easy rye soda bread with crispy onions and thyme, perfect for beginners and using up leftovers. Toast it the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamiacucina.co.uk.
Ingredients
- 250 g 00 or plain flour
- 250 g rye flour
- 1 tsp salt
- 1 tsp bicarbonate of soda
- 120 g vintage cheddar
- 4 sprigs fresh thyme, leaves removed
- 2 tbsp fried crispy onions – optional
- 400 ml milk
- 2 tbsp lemon juice
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