Tomato and Cheddar soda bread recipe

Ingredients

• 375 g plain (all-purpose) flour, plus extra for dusting
• 1 tsp bicarbonate of soda (baking soda)
• 1 tsp salt
• 1/2 small bunch of chives, chopped
• 1/2 tsp freshly ground black pepper
• 80 g Cheddar, grated (shredded)
• 300 ml buttermilk, or natural (plain) yoghurt thinned with a little milk
• 1 tsp Dijon mustard
• 8 sun-dried tomatoes (smoked are good), finely chopped
• 10 cherry tomatoes, halved