Strawberry Cupcakes with Strawberry Buttercream Frosting | VegWeb.com, The World's Largest Collectio
[u]Strawberry Cupcakes[/u]: 1-1/2 cups unsweetened vanilla nondairy milk (I use almond milk) 1-1/2 teaspoons rice vinegar 1/2 cup + 2 tablespoons pureed strawberries*, divided 2 cups unbleached,...
Ingredients
- Buttermilk Substitute: In a measuring cup, stir together milk and vinegar; set aside to curdle
- flour
- baking powder
- baking soda
- salt
- buttermilk
- 1/2 cup pureed strawberries
- sugar
- oil
- vanilla
- vegetable shortening
- Earth Balance
- 2 tablespoons reserved strawberry puree
- powdered sugar
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