Big-Batch Dinner Rolls Recipe: How to Make It

Big-Batch Dinner Rolls Recipe: How to Make It

www.tasteofhome.com

Here’s a home-baked roll you can make for every holiday. Just mix, knead, shape and par-bake, then pop 'em in the freezer. They’re ready to finish baking when guests are on their way. —Mary...

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Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 cups warm 2% milk (110° to 115°)
  • 1/2 cup shortening
  • 1/4 cup sugar
  • 3 teaspoons salt
  • 10 cups all-purpose flour

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