Sepu Vadi - Mains Recipe

Ingredients

• 1 cup urad dal
• 1/2 tsp crushed fennel seeds
• 1/2 tsp crushed pepper corns
• 1/2 tsp salt
• 1 tomato, chopped
• 1 cup curd
• 100 g spinach
• 2 tsp dill leaves (optional)
• 4 cloves
• 10 peppercorns
• 2 green chilies
• 2 green cardamom
• 1/4 tsp black salt
• 1 tsp table salt
• 1/3 tsp tumeric
• 1/2 tsp chili powder
• 1/4 tsp fennel powder
• 5 1/2 tsp lemon juice
• 3 cups water
• 2 tbsp mustard oil
• 1 tsp cumin seeds
• 1 tsp crushed coriander seeds
• 1/3 tsp asfoetida
• 1 black cardamom
• 5 1/2 tsp grated ginger
• 1 bay leaf
• 1/2 inch cinnamon