Whole30 St. Louis Ribs and Potato Wedges - The Whole30® Program

Ingredients

• 2 lbs St. Louis Ribs
• 4 tbsp Paleo Powder Pink ((or compatible seasoning salt of choice))
• 8 medium russet poatotes
• 1 cup olive oil
• 2 tbsp melted ghee
• 2 tsp white vinegar
• 1 tsp garlic powder
• 1 tsp finely chopped rosemary
• 1/2 tsp chili powder
• 1/2 tsp dried parsley
• 1/2 tsp ground pepper
• 1/2 tsp salt
• 1/4 tsp cumin