St. Louis Ribs - Reese® Specialty Foods

Ingredients

• 3-4 lbs St. Louis Ribs or spare ribs
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp paprika
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp brown sugar
• ½ tsp cayenne pepper
• 1 cup water
• 2 tbsp apple cider vinegar, (optional)
• ½ cup Reese Specialty Foods Ham Glaze