Baked Sweet Potatoes and Fruit Chutney

Ingredients

• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup butter
• 1/2 cup cider vinegar
• 1 1/2 cups brown sugar
• 1/4 cup black currants
• 1/4 cup golden raisins
• 3 cups fresh cranberries
• 1 cup diced Granny Smith green apples
• 1 teaspoon allspice
• 1/2 teaspoon ginger
• 6 medium sized sweet potatoes
• 4 tablespoons Canola oil
• 1 tablespoon sea salt
• 1 tablespoon cracked black pepper
• Sour cream to garnish