Spicy Tuna Melt Sandwich
A zesty tuna salad with sriracha heat and melted cheese on toasted sourdough bread. Quick, easy, and satisfying. - Spicy Tuna Melt Sandwich Printable version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyhlib.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Spoon
- Whisk
- Nonstick skillet
- Spatula
- Grater
- Serving platter
Ingredients
- 2 cans (5 oz each) tuna in water, drained
- 1/3 cup mayonnaise
- 1 tablespoon sriracha or hot sauce
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1 small red onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt
- black pepper
- 8 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1 medium tomato, thinly sliced
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