Spicy Tuna Melts
A tangy, nutritious, and as-spicy-as-you-want-it way to get one of your weekly fish servings. Delicious with a side of steamed broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Pepper mill
- Grater
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Oven
- Baking sheet
- Spatula
- Colander
Ingredients
- 2 slices bread
- 1 can chunk tuna
- 1 can solid white tuna
- 1 red bell pepper
- 3 green onions
- 2 tablespoons reduced fat mayonnaise
- 1 1/2 tablespoon grainy mustard
- 1/4 teaspoon sriracha sauce or up to 1 tsp
- 1/2 teaspoon black pepper freshly ground
- 2 oz sharp Cheddar cheese shredded
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