Love Food Hate Waste
This spiced chicken and pumpkin bake is a great family meal. Save some of the roasted pumpkin to make pumpkin falafel wraps or hummus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1/2 large pumpkin or 1 large butternut squash, peeled and cut into chunks
- 1 onion, halved and thinly sliced
- 3 garlic cloves, flattened but not peeled
- 8-12 chicken thighs (dependent on how hungry people are)
- 1 teaspoon chopped fresh thyme
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon chilli flakes
- A pinch of ground cinnamon
- Salt
- freshly ground black pepper
- 1 glass of white wine, stock or water
- 200g green beans, topped and tailed and cut in half
- Bread, to serve
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