Honey-Lemon Brussels Sprouts and Carrots Recipe - BettyCrocker.com
Tone down the cabbage flavor of Brussels sprouts by tossing with honey-lemon butter.
Ingredients
- 3 cups (16 to 20) Brussels sprouts (12 oz)
- 2 1/2 cups baby-cut carrots (12 oz)
- 1 cup water
- 2 tablespoons butter or margarine
- 1 tablespoon honey
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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