Lemon-Butter Brussels Sprouts Recipe: How to Make It

Ingredients

• 1 pound fresh or frozen Brussels sprouts, thawed
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup white wine
• 1/2 cup chicken broth
• 4 teaspoons lemon juice
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 teaspoon grated lemon zest
• Minced fresh parsley, optional