Grapes with Yogurt Sauce Recipe
Red grapes with a creamy banana-yogurt sauce spiked with rum, served in wine glasses with mint or pistachios. A healthy, elegant no-cook dessert in 10 minutes.
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Cooking tools:
- Blender
- Wine glass
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- bananas
- yogurt, plain
- sugar
- rum
- grapes, seedless
- mint leaves
- pistachio nuts
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