Orange and Yogurt Parfaits with Red Wine Caramel Recipe
Low-fat yogurt with fresh oranges is a quick, sensible alternative to an ice cream sundae; the red wine gives the caramel a fruity acidity.
Keywords
- parfait
- red wine
- yogurt
- orange
- hazelnut
- gluten free
- vegetarian
- make ahead
- bon appétit
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Ingredients
- 1 cup sugar
- 3 whole star anise
- Pinch of cream of tartar
- 1/2 cup dry, fruity red wine, such as Syrah, divided
- 2 large oranges
- 1 1/2 cups low-fat plain Greek yogurt
- 1/2 cup toasted hazelnuts, almonds, or pistachios, coarsely chopped
- Fresh mint leaves
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