Kale Pancakes With Cottage Cheese And Avocado Recipe | Arla UK

Ingredients

• 300 ml milk
• 150 g plain flour
• 75 g kale
• 3 eggs
• ½ tsp coarse salt
• 15 g butter (for frying)
• 2 tbsp virgin olive oil
• 1 tbsp lemon juice
• 1 tsp dijon mustard
• 1 tsp coarse salt
• 500 g Finely shredded red cabbages
• 30 g Finely chopped parsley
• 1 tablespoon Arla® Low Fat Natural Cottage Cheese
• 2 thinly sliced avocados