Kale Pancakes - Center for Nutrition Studies
This one might sound a little odd at first, but it’s delicious! The dates give it just the right amount of sweetness, and as a bonus, you get all the antioxidants of the kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 ½ cups oat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp apple cider vinegar
- Pinch of salt
- 2 cups kale, stemmed and chopped
- 1 ½ cups unsweetened plant-based milk
- 2 flax eggs (see tips)
- 3 pitted dates
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