Stuffing and variations |

Ingredients

• 6 Tbl. Minced onion
• 3/4 cup Chopped celery (stalks and leaves)
• 1/2 cup Butter or margarine
• 4 1/2 cups Soft bread cubes
• 1 tsp. Salt
• 3/4 tsp. Crushed sage leaves
• 1/2 tsp. Thyme leaves
• 1/4 tsp. Pepper