Cornbread Stuffing

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, finely diced
• 3 stalks celery, finely diced
• 1 carrot, finely diced (for color)
• 1/3 cup diced liver (chicken or turkey)
• 6 cups coarsely crumbled cornbread
• 2 tablespoons chopped fresh sage (or 1 teaspoon dried)
• 3 cups hot reduced-sodium chicken broth
• Coarse salt and ground pepper
• 2 tablespoons butter, plus more for dish