Shrimp Summer Rolls | Emerils.com

Ingredients

• Two 1-ounce skeins mung bean noodles or cellophane noodles
• One 2-inch piece ginger, peeled and thinly sliced
• 1 lemon, halved
• 1/4 cup soy sauce
• 1/4 cup sugar
• 4 bay leaves
• 1 tablespoon chopped green onions (green and white parts)
• 1 teaspoon chopped garlic
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne
• 16 large shrimp, peeled and deveined
• 2 teaspoons Emeril's Original Essence
• Eight 8 1/2-inch round rice paper wrappers
• 8 small romaine lettuce leaves, rinsed, patted dry, ribs removed, and torn into bite-size pieces
• 1 ounce alfalfa or radish sprouts
• 32 fresh mint leaves
• 32 sprigs fresh cilantro
• 1 large carrot, peeled and shredded
• Asian Dipping Sauce
• Hot Mustard Sauce