Shrimp Summer Rolls | Festival Foods Shopping

Ingredients

• ¼ cup creamy peanut butter
• 1 Tbsp. hoisin sauce
• 2 tsp. low sodium soy sauce
• 1 clove garlic, minced
• 1 tsp. sriracha
• 3 Tbsp. warm water
• 10 rice paper wrappers
• 1 large carrot, peeled and julienned
• ½ English cucumber, julienned
• ½ red bell pepper, julienned
• ⅓ cup chopped purple cabbage
• 1 oz. cooked rice stick noodles
• 1 avocado, thinly sliced
• 1 cup fresh cilantro
• 5 large lettuce leaves, torn in half
• 40 cooked shrimp, peeled