Quick Corn Chowder
Quick Corn Chowder - chicken broth, red potatoes, fresh thyme or bay leaves, salt and ground black pepper, bacon, onion, corn, whole milk, garlic cloves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Food processor
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 3 cups low- sodium chicken broth
- 1 pound red potatoes (3 medium), cut into 1/2 inch chunks
- 1 teaspoon fresh thyme, or 1/4 teaspoon dried bay leaves
- Salt
- ground black pepper
- 2 slices bacon, chopped fine
- 1 onion, minced
- 2 pounds frozen corn, thawed
- 1 1/2 cups whole milk
- 2 garlic cloves, minced
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