Rolled veal
Flavorful veal stuffed with pancetta, spinach, and a herby spice mix, baked to perfection and served with creamy mashed veggies and a brandy glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Cooking tools:
- Meat tenderizer
- Mortar and pestle
- Butcher's twine
- Plastic wrap
- Carving knife
- Potato masher
- Colander
- Skillet
- Baking dish
- Saucepan
- Pot
- Fine-mesh sieve
- Measuring spoon
- Spoon
- Serving platter
- Oven
- Stove
Ingredients
- 1,8 – 2 kg boneless belly of veal
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp fennel
- Pinch of ground black pepper
- 1 tbsp Vegeta
- 120 g pancetta, thinly sliced
- 150 g spinach leaves
- 4 tbsp cooking oil
- salt
- 100 ml dry white wine
- 800 g potatoes
- 400 g celeriac
- Pinch of ground nutmeg
- 50 g onion
- 60 g butter
- 2 tsp corn starch
- 50 ml brandy
- 1 tbsp aronia berry jam
More Like This
Pan-Roasted Veal - Italian recipes by GialloZafferano
giallozafferano.com
Vegetable and Veal Roll Ups
ontariovealappeal.ca
Veal fillet with celery puree
woerthersee.com
Stuffed Veal Recipe
giallozafferano.com
Stuffed Veal Recipe
yummy4recipes.com
Roasted Veal Chop with Vegetables
sodelicious.recipes
Veggie Stuffed Steak Roll Recipe by Tasty
tasty.co
Stewed veal with vegetables
miross.si