Pan-Roasted Veal - Italian recipes by GialloZafferano
Pan-roasted veal is a classic homemade main course: tender slices of meat covered with a delicious vegetable sauce!
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- Pan-Roasted Veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Veal round 2.2 lbs
- Carrots 1
- Celery 4 ribs
- Onions 3
- White wine 2.4 oz
- Vegetable broth 0.8 cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Rosemary 2 sprigs
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