AVOCADO OIL BABA GANOUSH – Ava Jane's Kitchen
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Ingredients
- 3 medium sized eggplants
- 1/4 cup AJK extra-virgin avocado oil
- 1/3 cup tahini
- 2 cloves garlic
- 1/2 cup lemon juice (about 2 lemons)
- Sea salt and fresh ground pepper, to taste
- To serve: pita, sliced vegetables, crackers, olives
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