AVOCADO OIL BRAISED CHICKPEAS – Ava Jane's Kitchen
In a quest to eat healthier, one of my goals for the year has been to eat more beans and legumes. They’re filling, nutritious, and inexpensive. But sometimes, they can be a little boring, which...
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Ingredients
- 1 Cup Ava Jane’s Kitchen Avocado Oil plus 2 tablespoons Ava Jane’s Kitchen, divided
- 1 onion diced
- 2 cloves garlic minced
- 1 14 ounces can chickpeas drained
- 1 tbsp AJK's Nana's Italian spice blend
- ½ cup crumbled feta
- 1 lemon sliced
- 1 tsp AJK's Hot Roasted Garlic spice blend
- Fresh chopped parsley for serving
- Colima Sea Salt for serving
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