Lasagna Stuffed Peppers - HAPPY VEG

Ingredients

• 8 Dry Lasagna Noodles
• 4 Large Bell Peppers
• Grana Padano – Garnish
• Fresh Basil – Garnish
• Fresh Parsley – Garnish
• 4 Tbsp. EVOO
• 1 Yellow Onion, chopped
• 4 cloves Garlic, crushed
• 1 Heaping Tbsp. Tomato Paste
• 796ml can Plum Tomatoes
• 14 g Fresh Basil
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. + Sea Salt
• 340g package YVES Italian Ground Round
• 475g container Full Fat Ricotta
• 1 Large Free-Range Egg
• ½ C Pizza Mozzarella, shredded
• 2 Tbsp. Grana Padano, grated
• 2 cloves Garlic, crushed & minced / pressed
• 2 Tbsp. Fresh Parsley, chopped
• ¼ Tsp. + Sea Salt
• Cracked Pepper