Blog Archives - HAPPY VEG

Ingredients

• 2x 500g Package Dry Lasagna Noodles
• 1 C Mozzarella, shredded
• Fresh Basil & Parsley – Garnish
• Grana Padano - Garnish
• 4 Tbsp. EVOO
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 2 Carrots, peeled & diced
• 4 cloves Garlic, crushed & minced
• 1 Tbsp. Tomato Paste
• 796ml can Whole Plum Tomatoes
• 340g package Yves Veggie Crumble
• Handful Fresh Basil
• ½ Tsp. Red Pepper Flakes
• ¾ Tsp. + Sea Salt
• Cracked Pepper
• 500g container Full Fat Ricotta
• 2 cloves Garlic, crushed & minced
• ¼ C Fresh Parsley, chopped
• 2 Tbsp. Fresh Basil, chopped
• 1 Large Free-Range Egg
• ½ C Mozzarella, shredded
• ¼ C Grana Padano, shredded
• ½ Tsp. Sea Salt
• 2 Tbsp. Unsalted Butter
• 2 Tbsp. AP Flour
• 1 ½ C Room Temp 2% Milk
• ½ Tsp. + Sea Salt
• Nutmeg