Strawberry and Cookie Dough-Stuffed Doughnut Bites Recipe | Food Network UK
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Cooking tools:
- Hand mixer
- Deep-fry thermometer
- Spider strainer
- Pot
- Microwave
- Stove
- Refrigerator
- Whisk
- Spatula
- Mixing bowl
- Slotted spoon
- Paper towel
Ingredients
- 240g plain flour
- 1 tsp baking powder
- Pinch of fine salt
- 2 tbsp caster sugar
- 2 tbsp melted butter
- 2 tbsp plain yoghurt
- 125ml warm water
- 500ml sunflower oil, to deep fry
- 4 tbsp sugar mixed with 1 tsp ground cinnamon, to coat the doughnuts
- 180g plain flour
- ¼ tsp fine salt
- 6 tablespoons unsalted butter, room temperature
- 100g light brown sugar
- 20g caster sugar
- 1 tsp vanilla extract
- 50g milk chocolate chips
- 4 tbsp plain yoghurt
- 15 small strawberries (about 150g)
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