Potato soup
This potato soup is a comforting, creamy dish made with cooked potatoes, broth, milk/cream, and seasonings for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 1 kg potatoes, peeled and chopped
- 1 chopped medium onion
- 2 chopped medium carrots
- 2 chopped stalks celery
- 1 tablespoon minced garlic
- 3 tablespoons butter or olive oil
- 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons all-purpose flour
- 1l chicken stock or vegetable stock
- 1 bay leaf
- Salt and fresh ground black pepper
- 60ml cream (you can replace the cream with sour cream or plain yogurt)
- 250ml shredded cheese *optional
- Serving suggestions: Chives or scallions, sour cream, crumbled cooked bacon, fried shallots or/and hot sauce
