Vegetable Fried Rice | High Carb Hannah

Ingredients

• ½ cup vegetable broth
• ½ tsp turmeric
• 2 cups leftover rice
• 1 (14oz block) extra-firm tofu, pressed and cut into chunks
• ½ cup onion, diced
• 2 medium carrot, chopped
• ½ cup frozen peas
• 3 cups cabbage, chopped
• 1 red bell pepper, diced
• 3 stalks green onion, chopped
• 3 cloves garlic, minced
• 3 tbsp coconut aminos, or soy sauce
• 2 tbsp tahini
• ½ tsp garlic powder
• ½ tsp red pepper flakes
• 1 tbsp sesame seed
• ½ tsp ground ginger
• 2 tbsp water