Egg Rolls | Egg Recipes - British Lion Eggs
Explore the light and airy goodness of Tom Daley's Japanese soufflé pancakes—a unique twist on classic pancakes for a delightful change!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 tsp vegetable oil
- 8 large British Lion eggs
- 1 tbsp soy sauce
- 1 tbsp caster sugar
- 4 tbsp sesame seeds
- 1 red pepper, deseeded and thinly sliced
- 1 avocado, stoned, peeled and sliced
- 3 spring onions, shredded
- soy sauce for dipping
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