Tom Daley's Egg Wraps | Egg Recipes – British Lion Eggs
Tom Daley's delicious egg wraps—quick to cook, packed with flavor! Perfect for a tasty breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- A drizzle of olive oil
- 100g bacon lardons
- 120g frozen peas
- 2 large British Lion eggs, beaten
- 20g parmesan, finely grated
- A few basil leaves, finely chopped
- To serve:A handful of cherry tomatoes
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