Butternut Squash Soup - There's Always Pizza
Savory butternut squash soup with shredded chicken, white beans, sage, and crispy bacon – perfect for chilly days! [159 chars]
Ingredients
- 2 Tablespoons olive oil
- 6 slices bacon
- 1 large onion, chopped
- 4 cloves garic, minced
- 1 teaspoon Italian Seasoning
- 1 teaspoon fresh sage, chopped
- 2 lb butternut squash, cubed
- 5 cups chicken broth
- 1 15 oz Navy Beans, Rinsed
- 2 cups Shredded Rotisserie Chicken
- 1 Tablespoon Fresh Parsley, chopped
- 1 teaspoon lemon juice, about 1/2 a lemon
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- 1 teaspoon red pepper flakes
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