BUTTERNUT SQUASH SOUP – Balanced Bites Wholesome Foods
I've made butternut squash soup many times in my day, and I can honestly say that the homemade chicken broth makes ALL the difference. Keeping bone broth in the
Ingredients
- 1 butternut squash roasted
- 4 tablespoons bacon fat, coconut oil, or ghee, divided
- 1 yellow onion diced
- 4 cloves of garlic peeled & smashed
- 1 tablespoon SAVORY Spice Blend
- 2 pinches dry sage
- 2 cups chicken broth
- 2 tablespoons coconut milk
- 2 tablespoons water
- Juice of 1 orange
- Sea salt & black pepper to taste
- Sage leaves
- Ghee or coconut oil
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