Golden Crown Jewels: My Best Yorkshire Pudding Recipe
My foolproof Yorkshire Pudding recipe delivers light, airy, golden perfection every time! The secret? Smoking hot oil!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 140g (5 oz / 1 ¼ cups) plain flour (all-purpose flour)
- Pinch of salt
- 200ml (7 fl oz / scant 1 cup) whole milk
- 4 large eggs
- Vegetable oil (or beef dripping) – about 1 tbsp per pudding tin
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