Ahi Tuna with Tahini Lime Sauce
Tuna is a wonderful fish to marinate. It absorbs aromatics from the marinade and adds infinite oomph to the tuna. This simple marinade is a medley of Asian seas
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Cooking tools:
- Non-reactive bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Garlic press
- Sealed plastic bag
- Refrigerator
- Saute pan
- Cast iron skillet
- Stove
- Tongs
- Flat plate
- Blender
- Spatula
- Pastry brush
- Instant-read thermometer
- Plate
- Serving platter
- Kitchen timer
- Citrus press
Ingredients
- 2/3 cup avocado oil
- 2 tablespoons toasted sesame oil
- 3-4 tablespoons coconut aminos
- 2 tablespoons fresh lime juice, about 1 lime
- 1 tablespoon fresh ginger, grated
- 3-4 cloves garlic, minced
- 2 dashes hot sauce
- 2 or more tablespoons avocado oil, for cooking
- 4 tuna steaks, 4-6 ounces each (see notes)
- 1/3 cup tahini, well stirred if possible
- ¼ cup freshly squeezed lime juice, about 2 limes
- 1 tablespoon coconut aminos
- 2 teaspoons honey
- 2-3 dashes hot sauce or ¼ teaspoon crushed red pepper flakes
- Pinch Celtic or pink Himalayan salt
- 3 to 6 tablespoons water
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