Seabass with Asian Pesto
This Seabass with Asian Pesto is light, fresh, fragrant and quick to make! Winner! It's a great healthy dish to load onto your plate!
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 25ml olive oil
- 4 Sea bass fillets
- 1 clove garlic, chopped
- 2 thai shallot sliced
- 1 carrot julienned
- 1 courgette julienned
- 1 leek julienned
- 1 green chilli, diced
- 2tbs palm sugar
- 50ml soy
- 15ml fish sauce
- 2 limes, juiced and zested
- 1 bunch coriander
- 1 small bunch mint
- 1 x 5cm galangal chopped
- 2 cloves garlic chopped
- 1 Thai shallot, peeled and chopped
- 50ml veg oil
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