Seabass with Asian Slaw

Ingredients

• 1 banana leaf cut to 2 squares of approximately 1 square foot each.
• 4 sea bass fillets
• 1 small bunch coriander, roughly chopped
• 1 small bunch of mint, roughly chopped
• 1 lime, sliced
• 1 red chilli, sliced
• 1 thumb-sized knob of ginger, grated
• ½ red cabbage, thinly sliced
• 2 carrots, julienned
• 1 thumb-sized knob of ginger, finely grated to a paste.
• 2tbs palm sugar
• 50ml soy
• 25ml sesame oil
• 2 limes, juiced and zested
• 1 bunch coriander
• 1 bunch mint
• 50ml Greek yoghurt