Mushroom, Tempeh and Kale Bolognese
This plant-based bolognese has all the comfort and familiarity of the traditional beef-based version. Even people who don’t think they like tempeh might like this sauce - grating it allows it to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- olive oil plus a drizzle
- white onion finely diced
- carrot finely diced or coarsely grated
- celery finely diced
- plain tempeh coarsely grated
- garlic cloves minced
- tomato puree
- basil (dried)
- fennel seeds ground
- smoked paprika
- tamari
- chestnut mushroom coarsely grated or finely diced
- passata
- water
- wholegrain pasta
- kale destalked and torn into bite-sized pieces
- basil
- red chilli flakes
- parmesan cheese finely grated optional
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