Tempeh Bolognese
Growing up in Italy, ragù alla Bolognese has always been my comfort food. This plant-based version with tempeh is just as rich, deeply savory, and packed with u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- Pasta of choice
- 280g/10oz button mushrooms
- 150g/2oz tempeh
- 1 white onion
- ½ carrot optional
- 1 small celery stalk optional
- 1 large garlic clove
- 2 sprigs Rosemary
- 1 sprig sage
- 4 Tbsp extra virgin olive oil
- ½ cup white or red wine
- 2 Tbsp tomato paste
- 1 can tomato passata (400g/14oz)
- 1 Tbsp dark soy sauce or regular soy sauce
- Salt & pepper
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