Mushroom Pasta and the Naked Chef – Poco-Cocoa

Ingredients

• 12 ounces mushrooms (I used white button), cleaned and roughly chopped
• 2 tablespoons olive oil
• 1 clove of garlic, finely chopped
• 1/2 teaspoon dried red chile flakes
• Salt and freshly ground black pepper
• Juice of 1/2 lemon
• 8 ounces pasta (I used pappardelle)
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped fresh flat leaf parsley
• 1 tablespoon unsalted butter