Mushroom Pasta - Cooking.com.au
Delicious Mushroom Pasta by Linda Riches, perfect for a standalone meal or paired with steak—creamy, flavorful, and freezer-friendly. Enjoy!
Ingredients
- 150g of spaghetti pasta
- 300g mushrooms sliced
- 2 small brown onions cut lengthways and thinly sliced
- 1 heaped tablespoon of crushed garlic
- 150g cream
- 2 storks of shallots finely chopped
- 1 heaped tablespoon butter
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Parmesan cheese (dry or fresh) I prefer dried with this dish
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