Brown Bean Soup | ProVeg International
Try ProVeg's Brown Bean Soup for a comforting, plant-based meal ideal on cold days. Perfectly simple and satisfying.
Ingredients
- 2 carrots (250g)
- 2 leeks (washed)
- 2 potatoes (peeled)
- 2 tbsp oil or liquid margarine
- 2 onions (shredded)
- 2 cubes veggie bouillon
- 1 large can(s) brown beans (800g, drained and rinsed)
- crispy fried onions
- (optional) bread
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