Brown Bean Soup | ProVeg International

Brown Bean Soup | ProVeg International

proveg.org

Try ProVeg's Brown Bean Soup for a comforting, plant-based meal ideal on cold days. Perfectly simple and satisfying.

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Ingredients

  • 2 carrots (250g)
  • 2 leeks (washed)
  • 2 potatoes (peeled)
  • 2 tbsp oil or liquid margarine
  • 2 onions (shredded)
  • 2 cubes veggie bouillon
  • 1 large can(s) brown beans (800g, drained and rinsed)
  • crispy fried onions
  • (optional) bread

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