Carrot, Cumin and Ginger Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp coconut oil, butter or olive oil for cooking
- 2 cloves garlic, peeled and finely chopped
- 1 inch chunk of ginger, peeled and finely chopped
- 1 kg carrots, roughly chopped
- 2 tsp ground cumin
- 1 litre broth/stock
- Himalayan Pink or Celtic Sea salt and black pepper to taste
- 1 tbsp cumin seeds to sprinkle
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