Pumpkin, Carrot and Ginger Soup

Ingredients

• 1 tbsp olive oil
• 1 white onion, peeled and diced
• 1 clove garlic, peeled and minced
• 1 thumb-sized piece of fresh ginger, grated
• 15oz pumpkin flesh, chopped, the seeds and skin discarded
• 10oz carrots, peeled and chopped
• ½ tsp turmeric
• 4 cups vegetable broth
• 1 heaped tsp red miso paste
• Salt
• pepper
• Vegan cream and parsley to garnish (optional)